Holiday Brunch Casserole

Guests will be impressed with its bountiful filling and scrumptious flavor. 

Ingredients

• 4 cups frozen shredded hash brown potatoes, thawed
• 1 pound bulk pork sausage, cooked and drained
• 1/2 pound bacon strips, cooked and crumbled
• 1 medium green pepper, chopped
• 1 green onion, chopped
• 2 cups shredded cheddar cheese, divided
• 4 large eggs
• 3 cups 2% milk
• 1 cup reduced-fat biscuit/baking mix
• 1/2 teaspoon salt

Directions

• 1. In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13×9-in. baking dish.
• 2. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
• 3. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

TOTAL TIME:    Prep: 20 min.      Bake: 30 min.    Servings: 12