Holiday Brunch Casserole

 

Guests will be impressed with its bountiful filling and scrumptious flavor. 

 

Ingredients

  • 4 cups frozen shredded hash brown potatoes, thawed
  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 medium green pepper, chopped
  • 1 green onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 4 large eggs
  • 3 cups 2% milk
  • 1 cup reduced-fat biscuit/baking mix
  • 1/2 teaspoon salt

Directions

  • 1. In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13×9-in. baking dish.
  • 2. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
  • 3. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

 

TOTAL TIME:    Prep: 20 min.      Bake: 30 min.    Servings: 12 

Your VA Loan quote is almost ready

It looks like you have a request in the works. Pick up where you left off or begin a new $0 down VA Loan quote.